COQUELICOT ESTATE
About WINERY
Planted in 1997, the Coquelicot Estate, named after the French red poppy flower, warmly welcomes visitors to experience the charm of Santa Ynez wine tours, including the renowned Black Oak Vineyard. The Rosenson’s 94-acre CCOF Certified Organic vineyard, a pivotal part of the Santa Ynez wine tours, is situated in the Los Olivos District AVA, extending between Ballard Canyon to the border of Happy Canyon. This picturesque vineyard, often compared to the scenic beauty of Black Oak Vineyard, lies just south of the historic Mission Santa Inés and on the eastern border of the town of Solvang, offering a comprehensive experience of the region's viticulture.
BEYOND ORGANIC
In 2007 we implemented sustainable and organic farming protocols with the outcome of obtaining our organic certification by the California Certified Organic Farmer association in 2015. This process takes five years to complete and requires yearly testing, site inspection, and reporting to the association. It all starts with healthy soils. Our commitment to organic agriculture runs deep. Organic grape growing is more than just resisting the use of synthetic pesticides and fertilizers. Instead of using toxic herbicides, we take care of weeds the old-fashioned way. In place of chemical fungicides, we use a biodegradable natural mineral oil derived from stylet flowers to combat powdery mildew and botrytis bunch rot. We practice in regenerative farming which lets nature take its natural course. Every element in the vineyard is there for a reason and creates a symbiotic relationship. Even the weeds add something to the picture. Healthy microorganisms in the soil make for healthy vines. By creating a bio-diverse farm landscape that encourages natural predators, we eliminate the need for insecticides. Cover crops are planted as a natural way to introduce nutrients to the soil. These cover crops include a variety of grasses, legumes, and mustards that protect the soil from erosion. These plants also fix nitrogen into the soils and offer a habitat for many beneficial insects. The benefit of cover cropping over a period of years contributes greatly to the health of the soil and the quality of our vines. Cover cropping is also a form of companion planting. Mustards, for example, when grown alongside grapevines help discourage soil born nematodes (tiny little worms) that would feed on grapevine roots.
MIKE ROTH WINEMAKER
A New Jersey native, Roth got interested in wine while in school in North Carolina, and when he came West, he got connected with a handful of Napa luminaries, including Nils Venge (Saddleback) and Mike Grgich (Grgich Hills). At Grgich Hills, he became entranced with a leaner, fresher style of wine and with biodynamic farming, although that didn’t preclude him leaving to study winemaking at Fresno State. He ended up at Demetria, a biodynamic property in Los Olivos, then at Martian Ranch, another nearby biodynamic estate, where he made fun, affordable wines like Albarino and Grenache rosé.
Two years later, he left to work on his own wine, Lo-Fi, with longtime friend Craig Winchester. Lo-Fi describes his style in the cellar: indigenous yeast, little or no sulfur dioxide, old-fashioned techniques. But Roth is also a fastidious winemaker and a stickler for organics, which helps keep the wines clean and approachable.
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Item description
Reservation Request
Interview with Charles Rosenson , Owner:
How long have you been producing wine?Did your winemaker have a formal education or learn the ropes?
Our first vintage was 2006. Our winemaker was a chemist and studied wine. He has made wine for Grgich, Demetria, and has his own label Lo- Fi
What is your average yearly case/bottle production?
Up to 5000 cases
What grape varietals do you work with? clones? blends?
Cabernet Franc and Sauvignon, Merlot, Syrah, Sangiovese, Carignan, Malbec, Chardonnay, Riesling, Sauvignon Blanc, Chenin Blanc, Gruner Veltliner. We also make red and white Blends.
What should we know about your about your viticultural or winemaking practices?
We make wine from Certified organic grapes. All natural wine processing with native yeasts.
What vineyards do you source from? Where are they located? Soil types?
From our own 58 acre certified organic vineyard (CCOF), we do source for Pinot Noir sometimes from another certified organic vineyard.
What is your tasting fee, and can it be applied to wine purchases?
We offer 2 flights; Winemaker flight $25 and Reserve flight $30. Fees waive for every 3 bottles purchased, or up to 4 waived when joining wine club plus 30% discount on wine purchase that day. 20% thereafter for club members.
hours: Seven days a week 11am to 5 or 6pm
What are average retail prices of your wines?
Our wines currently sell from $28 to $45, reserves $55 to $75
Do you have any winery affiliations/brands/partnerships?
We have two labels; Coquelicot and Rose & Son
Share your favorite hobbies & passions (outside of wine!)
Cooking , sports, travel
What's your philosophy or secret sauce to winemaking and/or life?
We make our wine naturally to create a celebration of life.
If you could sit and taste your wine with anyone from the past, present or future, who would it be?
Robert Mondavi
Are you a dog or cat or...another animal person?
Dog
If you were not in the wine business, how would you like to make a living?
Serving people
Describe yourself in a #hashtag
#naturalwines
Is there anything else you want to share about your winery/winemaking?
We have an indoor tasting room and a very large outdoor garden that can hold events up to 200 people depending on venue setup.