SONOMA COUNTY

Sonoma and its surrounding wine country offer an idyllic escape north of San Francisco. Sonoma Valley, the birthplace of California's commercial wine industry in the 1850s, boasts a rich history and diverse offerings. Over 425 wineries grace the valley's 63,000 acres of vineyards, producing an impressive range of wines. From bold Cabernet Sauvignon and Zinfandel to delicate Pinot Noir and Chardonnay, Sonoma Valley caters to every palate. Beyond the main valley, Sonoma County unfolds, revealing a tapestry of distinct regions. Alexander Valley and Dry Creek Valley bask in warm sunshine, ideal for growing full-bodied reds. Meanwhile, the cooler Russian River Valley and Green Valley are havens for Pinot Noir and Chardonnay, known for their elegant acidity and bright fruit flavors.